Chinese Food
All Recipes
Shell durian crispy
Durian pastry is a soft and smooth filling made up of fresh durian pulp. It's also a crispy pastry with distinct layers, unusual looseness and fine workmanship. It's very exciting. After eating, the faint smell of durian makes people forget to r... ...
Cream waffles (fermented)
Kaifeng's light cream is always consumed in a way. It's too tired to make bread and dough. Then make waffles. Make a cup of coffee. Serve with a ball of ice cream or squeeze in some fresh whipped cream. A good afternoon tea with good appearance ... ...
Tomato, cheese, rice cake, baby's supplementary food micro class
Kwai cheese egg steamed rice is -12 years old. Today we use tomato to collocation rice, eggs and cheese. We make a fast cake. Light sour taste with strong cheese flavor is very delicious. And the nutrition is very balanced.
Leek box
My mother-in-law grows leeks. My husband reaped a handful. It's very fragrant.
Chocolate Cheese
It's said that chocolate and cheese match well. It's so smooth that you can't stop matching a cup of coffee A kind of Enjoy the afternoon with a Book
Leek box
Every time I see Yim downstairs with local chives, I've bought them all. So every time I see her, she's very happy to call. Here comes the baby. The old man. Sell it out so that she can go home early
ADA, scallion cake by Shanghai honey peach nutritionist
A lot of foreigners lined up after the British BBS broadcast the onion cake. Sina and Hong Kong Phoenix all broadcast the onion pancakes. Wechat circle of friends is crazy about ADA's scallion cake. However, there are a lot of red people, becaus... ...
Mutton pie
Wow. Running goats from Inner Mongolia walk 10 kilometers a day. This kind of mutton tastes beautiful.
Oil salt pasta (detailed steps)
Eat more noodles to nourish your stomach. Fermented pasta can provide us with more vitamins and other nutrients. Like to eat pasta. How to eat will not be greasy. Only one pan can make delicious pasta. The raw materials are simple, but the nutri... ...
Bunny mungbean bag
I asked the owner of the breakfast shop in China a few years ago to give me the recipe for the noodle. It's very soft whether it's steamed bread or steamed bun. It's the same as the one sold outside. This rabbit is for her daughter. She likes al... ...
Pumpkin and rose steamed bread
My favorite pumpkin. I can make all kinds of delicious pasta.
[spinach with willow leaves]
Included in everything. My first Chinese pasta book . 4 pieces of dough and 8 pieces of stuffing
Lotus leaf cake
The day of making lotus leaf cake. It's almost 4 p.m. when I got home. I was thinking about making fewer cakes for sail. I started to make noodles immediately. I worked patiently and carefully. When he was using the comb to press the shape of th... ...
Sweet potato and red bean cake
When cooking porridge, I steamed some sweet potatoes by the way. Then I didn't want to eat sweet potatoes again (really a fickle woman). I remembered that there was homemade red bean stuffing in the refrigerator. So I made a sweet potato and red... ...
